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2. Cumene - Wikipedia

   en.wikipedia.org/wiki/Cumene

   Cumene (isopropylbenzene) is an organic compound that contains a benzene ring with an isopropyl substituent.It is a constituent of crude oil and refined fuels. It is a flammable colorless liquid that has a boiling point of 152 °C.

3. Baking chocolate - Wikipedia

   en.wikipedia.org/wiki/Baking_chocolate

   Modern manufactured baking chocolate is typically formed from chocolate liquor formed into bars or chocolate chips. [5] Baking chocolate may be of a lower quality compared to other types of chocolate, and may have part of the cocoa butter replaced with other fats that do not require tempering. [4] This type of baking chocolate may be easier to ...

4. Cumene process - Wikipedia

   en.wikipedia.org/wiki/Cumene_process

   This latter cumene converts into cumene radical and feeds back into subsequent chain formations of cumene hydroperoxides. A pressure of 5 atm is used to ensure that the unstable peroxide is kept in liquid state. Cumene hydroperoxide undergoes a rearrangement reaction in an acidic medium (the Hock rearrangement) to give phenol and acetone. In ...

5. Propylbenzene - Wikipedia

   en.wikipedia.org/wiki/Propylbenzene

   Cumene (isopropylbenzene) Index of chemical compounds with the same name This set index article lists chemical compounds articles associated with the same name.

6. Cocoa solids - Wikipedia

   en.wikipedia.org/wiki/Cocoa_solids

   It forms the basis for much of modern chocolate, and is used in ice cream, hot chocolate, and baking. The alkalization process reduces bitterness and improves solubility, which is important for beverage product applications. [3] Alkalizing agents employed vary, but include potassium carbonate and sodium carbonate.

7. Diisopropylbenzene - Wikipedia

   en.wikipedia.org/wiki/Diisopropylbenzene

   Diisopropylbenzenes typically arise by alkylation of benzene or isopropylbenzene with propylene: C 6 H 6 + CH 3 CH=CH 2 → C 6 H 5 CH(CH 3) 2 C 6 H 5 CH(CH 3) 2 + CH 3 CH=CH 2 → C 6 H 4 (CH(CH 3) 2) 2. These alkylations are catalyzed by various Lewis acids, such as aluminium trichloride. They can also be prepared and transformed by ...

8. These 50 Super Bowl Desserts Are All Winners After the Game - AOL

   www.aol.com/super-bowl-desserts-sweeter...

   Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes. Many of these desserts are bite-sized treats so you can snack on them without missing a single Super Bowl commercial !

9. Chocolate liquor - Wikipedia

   en.wikipedia.org/wiki/Chocolate_liquor

   Its main use (often with additional cocoa butter) is in making chocolate. The name liquor is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. The terms paste and mass are also commonly used. [4] According to American legislation, chocolate liquor is classified as a ...