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KERAFED (Malayalam: കേരാഫെഡ്) is the top-level co-operative federation of coconut farmers in the southern Indian state of Kerala. KERAFED is also a producer and marketer of products based on coconut. It is the third largest producer of coconut oil in India. [citation needed] [1]
Kerala Solvent Extractions Ltd, now known as KSE Ltd (BSE: 519421, NSE: KSE), is a company that is engaged in the manufacture of cattle feed, oil cake processing (extraction of oil from copra cake by the solvent extraction process and refining the same to edible grade), and dairy products in Irinjalakkuda, Thrissur District, state of Kerala, India.
A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.
The two are clearly distinct: the former has Mughlai-Arab, Portuguese, British, Dutch, and French influences and the latter includes a mix of Kerala traditional dishes rich in coconut, as well as various recipes of Syrian, Jewish, Dutch, Portuguese and British origin. [9] [10]
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. [2]
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