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  2. KERAFED - Wikipedia

    en.wikipedia.org/wiki/KERAFED

    KERAFED (Malayalam: കേരാഫെഡ്) is the top-level co-operative federation of coconut farmers in the southern Indian state of Kerala. KERAFED is also a producer and marketer of products based on coconut. It is the third largest producer of coconut oil in India. [citation needed] [1]

  3. Kerala Solvent Extractions - Wikipedia

    en.wikipedia.org/wiki/Kerala_Solvent_Extractions

    Kerala Solvent Extractions Ltd, now known as KSE Ltd (BSE: 519421, NSE: KSE), is a company that is engaged in the manufacture of cattle feed, oil cake processing (extraction of oil from copra cake by the solvent extraction process and refining the same to edible grade), and dairy products in Irinjalakkuda, Thrissur District, state of Kerala, India.

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A Nasrani dish of fermented bread made with rice batter and coconut milk, hence the name palappam (meaning milk bread). It is a staple food and a cultural synonym of the Nasranis of Kerala in coastal south west India. The rice batter for palappam is made on a stone griddle and coconut milk with toddy is used for fermentation.

  5. Kerala cuisine - Wikipedia

    en.wikipedia.org/wiki/Kerala_cuisine

    A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.

  6. Thalassery cuisine - Wikipedia

    en.wikipedia.org/wiki/Thalassery_cuisine

    The two are clearly distinct: the former has Mughlai-Arab, Portuguese, British, Dutch, and French influences and the latter includes a mix of Kerala traditional dishes rich in coconut, as well as various recipes of Syrian, Jewish, Dutch, Portuguese and British origin. [9] [10]

  7. Khoa - Wikipedia

    en.wikipedia.org/wiki/Khoa

    Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. [2]

  8. The Best Brands of Canned Coconut Milk You Can Buy - AOL

    www.aol.com/news/7-best-brands-canned-coconut...

    The cream of the crop - literally. For premium support please call: 800-290-4726 more ways to reach us

  9. List of restaurant chains in India - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Popeyes – American multinational chain of fried chicken fast food restaurants; Quiznos – American fast food chain; Sal's Pizza – Pizzeria chain in New England; Sbarro – American pizzeria chain; Starbucks Coffee – Joint venture company; Subway – American fast food chain; Taco Bell – American fast-food chain; Tim Hortons ...