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  2. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    The post The Ultimate Guide to Chili appeared first on Taste of Home. We spill the beans on how to make chili from scratch—with a little something for everyone. The Ultimate Guide to Chili

  3. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  4. Enjoy Restaurant-Quality Outback Steakhouse Tasmanian Chili ...

    www.aol.com/enjoy-restaurant-quality-outback...

    Return chili to stovetop. Stir in masa harina paste and cook over low heat, stirring occasionally, until thickened, about 5 minutes; season with salt and pepper. Add more chiles, if desired, for a ...

  5. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III (/ ˈ ɛ m ə r əl l ə ˈ ɡ ɑː s i / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American old chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

  6. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Taste of Home ' s content now includes ethnic and world cuisine. [citation needed] Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking ...

  7. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

  8. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Salt and pepper to taste. Toppings: shredded cheese, cracker crumbles, Fritos, corn tortilla chips, sour cream or any other favorites. Game day: Party food recipes that are perfect for a crowd ...

  9. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    This cut of beef can be sliced into steaks, grilled in its entirety, or used in chili con carne. [14] To grill or roast the tri-tip, heat the pan on high until it is very hot. The roast can then be put in the oven and cooked for about 10 minutes per pound until the internal temperature is 130–135 °F (54–57 °C) for medium-rare. [15]