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A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Unlike traditional brownies, which are chocolate-based, blondies are characterized by their rich, sweet flavor derived from brown sugar and vanilla, resulting in a light golden color.
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're feeding a big crew like the Drummonds, try a sheet cake recipe that's sure to please a ...
If you, like us, are kind of maximalists when it comes to baking, our recipes for orange Creamsicle bars, sweet potato crème brûlée bars, brown sugar Pop-Tart blondies and coconut key lime ...
A tender blondie base packed with cranberries, white chocolate and a hint of spice is topped with a fabulous orange cream cheese frosting and topped with tart dried cranberries and drizzled with ...
BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Kraft Kitchens tips: NOTE
Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Featuring an Equipment Corner covering 13x9-inch baking pans and dishes and a Tasting Lab on boxed brownie mixes.
Bake blondies until just golden brown around the edges, 20 to 25 minutes. Let cool in pan 10 minutes. Using parchment overhang, lift blondies out of pan to a wire rack and let cool completely.
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.