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  2. Yakgwa - Wikipedia

    en.wikipedia.org/wiki/Yakgwa

    Eventually, the yakgwa was stylized to take its current shape, round with a rippled edge. [13] In pre-modern Korea, yakgwa was mostly enjoyed by the upper classes, as wheat was a rare and cherished ingredient, and honey was also regarded highly. [5] Today yakgwa is common to serve with tea, but can also be gifts for special occasions.

  3. Yumil-gwa - Wikipedia

    en.wikipedia.org/wiki/Yumil-gwa

    Yumil-gwa (Korean: 유밀과; Hanja: 油蜜菓) is a variety of hangwa, a traditional Korean confection. Different varieties of yumil-gwa can be made by combining a wheat flour dough with various ingredients such as: honey, cooking oil, cinnamon powder, nuts, ginger juice, jujube, and cheongju (rice wine).

  4. Korean temple cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_temple_cuisine

    During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of hangwa, Korean traditional confectionery.

  5. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

    www.aol.com/lifestyle/surprisingly-easy-15...

    Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.

  6. 5 Asian ingredients you should be cooking with, according to ...

    www.aol.com/news/5-asian-ingredients-cooking...

    Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

  7. Hangwa - Wikipedia

    en.wikipedia.org/wiki/Hangwa

    Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. [1] With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. [2] Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger. [3]

  8. 25 Easy Recipes With Only 3 Ingredients - AOL

    www.aol.com/25-easy-recipes-only-3-113917521.html

    Forget about hunting down a long list of ingredients and embrace the simplicity captured in the TikTok phenomenon of "Uunifetapasta" (the baked feta pasta dish the world went crazy for as 2021 ...

  9. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends ...