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In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
The super-even conductivity of a cast-iron skillet makes it the perfect chance to skip delivery and make pizza night at home. I've laid out a straightforward dough recipe that you can tackle, or ...
Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. 95
French press, [39] Coffee grinder, Grater, Cast-iron skillet, Non-stick pan: October 12, 2009 () EA1311: 1308 "Fermentation Nation" "Food Under the Influence" Cooking with beer and wine: Corkscrew: October 19, 2009 () EA1310: 1309 "American Classics V: A Pound of Cake" Pound cake — October 26, 2009 () EA1309: 1310
Hot wieners, Johnny cakes, coffee milk, grilled pizza and Rhode Island clam chowder. 33 (7) March 8, 2016 Seattle: Dungeness crab and teriyaki 34 (8) March 8, 2016 Lima: Ceviche and ice cream with exotic tropical fruits 35 (9) March 15, 2016 Honolulu: Kalua pig, shave ice, fish poke and Spam 36 (10) March 15, 2016 Marseille: Beef stew and pizza ...
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Joe befriends a servant's son, Sam Wellington, and together take a boat to Santa Catalina Island. Socialite Alice Brandon mistakes Joe for a famous swimmer with his same name. She has just parted ways with channel swimmer Ed Dover and wants Ed to lose an upcoming channel race, so she persuades Joe to enter. Sam must teach Joe how to swim.