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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll feel like a pro in no time.

3. We're Breaking Down Every Cut Of Beef & How To Actually Cook ...

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4. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

5. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

6. Steak - Wikipedia

   en.wikipedia.org/wiki/Steak

   Less tender cuts from the chuck or round are generally cooked with moist heat or are mechanically tenderized (e.g., cube steak). Beefsteak is graded for quality, with higher prices for higher quality. For example, beef tenderloin is the most tender, [37] while wagyu, such as Kobe beef from Japan, is also known for its high quality. [38]

7. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

8. We Made a Chart That Shows You How Long It Takes to Cook Any ...

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9. Beef plate - Wikipedia

   en.wikipedia.org/wiki/Beef_plate

   Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.