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A cooking pot made out of clay Cleaver: Hacking through bone or slicing large vegetables (such as squash). The knife's broad side can also be used for crushing in food preparation (such as garlic). A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic ...
Chip pan – a deep-sided cooking pan used for deep-frying; Chugun, Russian cast-iron crock; Crepulja – a shallow clay container with a little hole in the middle, it is put on fire until well heated, then lifted with a hook, and dough is put into it and covered with a sač. The sač is covered with ashes and live coals. Crock
Cooking pots and pans with legless, flat bottoms came into use when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet. Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was a cheap, yet durable cookware.
Lodge Cast Iron 10.25" Diameter Grill Pan with Assist Handle, $32 (was $75), walmart.com Lodge Seasoned Cast Iron 13.25" Skillet with Assist Handle, $35 (was $64), walmart.com Lodge 18" x 10 ...
Grill pan can refer to several types of items: A frying pan with a series of parallel ridges used for cooking food with radiant heat on a stovetop, or with a metal grid in it. This is referred to as a "griddle pan" in the UK and Ireland. See Grill (cooking). A pan with a raised grill insert, used for cooking food under the grill part of a ...
Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .
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