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2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
Volunteer to bring these carrot cake bars to Easter lunch! This dessert recipe features a tender, spiced carrot cake layer swirled with plenty of cream cheese.
Fig Cornmeal Skillet Cake Serve up this gorgeous skillet cake made with fresh figs, cornmeal and a layer of crunchy sugar and watch the compliments pour in. Get the Fig Cornmeal Skillet Cake recipe .
Maya-Camille: Nine-tiered cheesecake tower with cheesecake flavors of goat cheese and cherry, mango con chili, monkey bread, and avocado lime, with a cream cheese pound cake topper. Gonzo: Multi-tier square chandelier -shaped wedding cake decorated with chocolate spheres and drizzles and two differently flavored cakes: mimosa with orange and ...
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
"Monkey bread" soon became the more common name for this Hungarian Jewish dessert. [5] Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. [6] Mrs.
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Carrot bread is a quick bread, [1] or yeast-leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [ 3 ] [ 4 ] shredded carrots, or carrot juice . [ 2 ] Baking times can vary depending on the amount of juice in the carrots used, [ 5 ] and it may be a moist bread. [ 6 ]
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