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If you've bought chicken in the last 10 years, it just might be payback time! As part of a class action settlement for $181 million dollars, consumers may be eligible to receive cash back due to a ...
Ethiopia had an average inflation rate of 26% in 2021 and 30% in 2022, something that was largely driven by a rise in food prices; [27] in February 2023, the overall inflation rate reached 32%, [28] and Ethiopia continued to experience high inflation by September 2023, with commonly purchased food items becoming more expensive. [29]
A series of successive droughts had already weakened Ethiopia's food situation, with "poor and erratic rainfall over the last two years." Global conditions such as the high food and fuel prices that have persisted in the country since 2008 and the global financial crisis have also contributed to Ethiopia's failing food security. [3]
4.9 million tons of sorghum (4th largest producer in the world) 4.2 million tons of wheat; 2.1 million tons of barley (17th largest producer in the world) 1.8 million tons of sweet potato (5th largest producer in the world) 1.4 million tons of sugar cane; 1.3 million tons of yam (5th largest producer in the world) 988 thousand tons of broad bean
The high-value oil seeds cultivated in Ethiopia for exports accounted $446 million while fruits and vegetables accounted $538 million in 2017. [1] Coffee has been the most exported product of Ethiopia. Over 15 million workers involved to cultivation and processing. In 2016/2017, annually export revenue estimated about $881 million.
The Growth and Transformation Plan (GTP) was a national five-year plan created by the Ethiopian government to improve the country's economy by achieving a projected gross domestic product (GDP) growth of 11-15% per year from 2010 to 2015.
BrucePac, which supplies ready-to-eat meat and poultry products to restaurants and institutions, has recalled an astonishing 9,986,245 pounds of meat products.
[3] [4] [5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was 124.48 kg (274 lb 7 oz), the USDA estimate of US per capita loss-adjusted meat consumption was 62.6 kg (138 lb).