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2. Summer Succotash Gratin Recipe - AOL

   www.aol.com/food/recipes/summer-succotash-gratin

   Preheat the oven to 425° and position a rack in the center. In a large, deep skillet, melt the butter in 2 tablespoons of the oil. Add the onion and garlic and cook over moderate heat, stirring ...

3. Succotash - Wikipedia

   en.wikipedia.org/wiki/Succotash

   Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...

4. Best Bites: Fall succotash with tortellini - AOL

   www.aol.com/lifestyle/best-bites-fall-succotash...

   Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

5. This Succotash-Inspired Gnocchi Is The Perfect Way To ... - AOL

   www.aol.com/succotash-inspired-gnocchi-perfect...

   Yields: 4 servings. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Kosher salt. 1 (17.5-oz) package gnocchi. 1 tbsp. extra-virgin olive oil. 1. medium zucchini, quartered lengthwise and cut ...

6. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   A sandwich on a muffuletta bread, a large, round, and light Italian bread with sesame seeds. It's filled with various meats and cheeses, usually including ham, salami, mortadella, Swiss cheese, and provolone, with olive salad spread on the bread. [274] Pepper and egg sandwich: Midwest Chicago Scrambled eggs and grilled bell peppers on French bread.

7. Bread in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Bread_in_American_cuisine

   Yeast was often used when making bread and could be sweet or sour, but bread could also be made without yeast with just a batter of water and flour in a tin pail set in warm water, about the consistency of a pan cake batter (organic flour and non-chlorinated water in this era allowed development of wild yeast). Once the batter had risen more ...

8. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

9. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Yeast bread Mexico: A bread for making a sandwich of the same name. Pan dulce: Sweet bread Mexico: A bread that is one of the poster treats in Mexico and other Latin American countries. Panbrioche: Leavened Italy: A bread similar to brioche. Pandesal: Sweet bread Philippines: A rounded bread made of flour, eggs, yeast, sugar, and salt. Pandoro ...