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Centrifugal-fan collectors are the most compact of the wet scrubbers since the fan and collector comprise a combined unit. No internal pressure loss occurs across the scrubber, but a power loss equivalent to a pressure drop of 10.2 to 15.2 cm (4 to 6 in) of water occurs because the blower efficiency is low.
A stove fan is a fan which is placed on top of a heating stove to circulate air and improve efficiency. They are typically powered by the heat of the stove itself, mostly using a thermoelectric generator [ 1 ] but sometimes a Stirling engine .
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Spray-tower scrubber wet scrubbers may be categorized by pressure drop as follows: Low-energy scrubbers (0.5 to 2.5 inches water gauge - 124.4 to 621.9 Pa) Low- to medium-energy scrubbers (2.5 to 6 inches water gauge - 0.622 to 1.493 kPa) Medium- to high-energy scrubbers (6 to 15 inches water gauge - 1.493 to 3.731 kPa)
A venturi scrubber is designed to effectively use the energy from a high-velocity inlet gas stream to atomize the liquid being used to scrub the gas stream. This type of technology is a part of the group of air pollution controls collectively referred to as wet scrubbers .
Quenching, in the context of pollution scrubbers, refers to the cooling of hot exhaust gas by water sprays before it enters the scrubber proper. Hot gases (those above ambient temperature) are often cooled to near the saturation level. If not cooled, the hot gas stream can evaporate a large portion of the scrubbing liquor, adversely affecting ...
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
The term wet scrubber describes a variety of devices that remove pollutants from a furnace flue gas or from other gas streams. In a wet scrubber, the polluted gas stream is brought into contact with the scrubbing liquid, by spraying it with the liquid, by forcing it through a pool of liquid, or by some other contact method, so as to remove the pollutants.
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