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In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.
Thanks to the signature 360-degree Airflow design (which draws in air from small holes in the bottom and releases it as heated oxygen up through the top), the fire really is pretty smokeless ...
Spray-tower scrubber wet scrubbers may be categorized by pressure drop as follows: Low-energy scrubbers (0.5 to 2.5 inches water gauge - 124.4 to 621.9 Pa) Low- to medium-energy scrubbers (2.5 to 6 inches water gauge - 0.622 to 1.493 kPa) Medium- to high-energy scrubbers (6 to 15 inches water gauge - 1.493 to 3.731 kPa)
Wet scrubbers can also be used for heat recovery from hot gases by flue-gas condensation. [1] In this mode, termed a condensing scrubber, water from the scrubber drain is circulated through a cooler to the nozzles at the top of the scrubber. The hot gas enters the scrubber at the bottom.
No internal pressure loss occurs across the scrubber, but a power loss equivalent to a pressure drop of 10.2 to 15.2 cm (4 to 6 in) of water occurs because the blower efficiency is low. Another mechanically aided scrubber, the induced-spray , consists of a whirling rotor submerged in a pool of liquid.
A venturi scrubber is designed to effectively use the energy from a high-velocity inlet gas stream to atomize the liquid being used to scrub the gas stream. This type of technology is a part of the group of air pollution controls collectively referred to as wet scrubbers .
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