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  2. Cellulase - Wikipedia

    en.wikipedia.org/wiki/Cellulase

    Ribbon representation of the Streptomyces lividans β-1,4-endoglucanase catalytic domain - an example from the family 12 glycoside hydrolases [1]. Cellulase (EC 3.2.1.4; systematic name 4-β-D-glucan 4-glucanohydrolase) is any of several enzymes produced chiefly by fungi, bacteria, and protozoans that catalyze cellulolysis, the decomposition of cellulose and of some related polysaccharides:

  3. Cellulose synthase (UDP-forming) - Wikipedia

    en.wikipedia.org/wiki/Cellulose_synthase_(UDP...

    A similar enzyme utilizes GDP-glucose, cellulose synthase (GDP-forming) (EC 2.4.1.29). This family of enzymes is found in bacteria and plants alike. Plant members are usually known as CesA (cellulose synthase) or the tentative CslA (cellulose synthase-like), while bacterial members may additionally be known as BcsA (bacterial cellulose synthase ...

  4. Glucanase - Wikipedia

    en.wikipedia.org/wiki/Glucanase

    In this step, the nucleophile, with help from the acid residue, displaces the aglycone and forms a covalent glycosyl-enzyme intermediate. [4] [1] The second step involves a water molecule, assisted by the conjugate base of the acid catalyst, rendering the free sugar while retaining an anomeric configuration of the molecule. [1]

  5. Glycoside hydrolase - Wikipedia

    en.wikipedia.org/wiki/Glycoside_hydrolase

    These enzymes have a variety of uses including degradation of plant materials (e.g., cellulases for degrading cellulose to glucose, which can be used for ethanol production), in the food industry (invertase for manufacture of invert sugar, amylase for production of maltodextrins), and in the paper and pulp industry (xylanases for removing ...

  6. Invertase - Wikipedia

    en.wikipedia.org/wiki/Invertase

    β-Fructofuranosidase is an enzyme that catalyzes the hydrolysis (breakdown) of the table sugar sucrose into fructose and glucose. [1] [2] Alternative names for β-fructofuranosidase EC 3.2.1.26 include invertase, saccharase, glucosucrase, β-fructosidase, invertin, fructosylinvertase, alkaline invertase, and acid invertase.

  7. Cellulase unit - Wikipedia

    en.wikipedia.org/wiki/Cellulase_Unit

    A cellulase unit (CU) is a unit of measurement for the enzyme cellulase. One cellulase unit is that activity that will produce a relative fluidity change of one in 5 minutes in a defined carboxymethylcellulose substrate under the conditions of an assay (50 deg Celsius, pH 4.5). [ 1 ]

  8. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  9. Cellulosic sugars - Wikipedia

    en.wikipedia.org/wiki/Cellulosic_sugars

    Cellulosic sugars are used as renewable resources for biochemical and biofuels industries and can be used to produce intermediates by fermentative processes. The availability of industrial sugars from renewable resources, in sufficient quantities and at a favorable cost enables the products to be cost-competitive to fossil fuel based products.

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