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In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
Columbus-born restauranteur Guy Fieri frequently returns to Ohio, making stops to the Buckeye state more than two dozen times over the years. "Diners, Drive-Ins and Dives," which has aired on Food ...
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [1] [2] and the restaurant also purveys 18 different ...
Restaurants originating in the U.S. state of Ohio. ... Restaurants in Ohio by populated place (2 C) B. Bakeries of Ohio (2 P) D. Defunct restaurants in Ohio (9 P) E.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.