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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [1] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
In 2024, the California Housing Partnership reported nearly half a million low-income households didn’t have access to an affordable home, adding Los Angeles renters need to earn $48.04 per hour ...
El Mercado de Los Ángeles, sometimes referred to simply as El Mercadito, [1] is a market located in Boyle Heights on the corner of 1st Street and Lorena Street. El Mercado is a three-floor indoor shopping center that offers dining and restaurant services, entertainment with live mariachi bands and shopping from various vendors.
Palapa Azul is a frozen desserts company based in Los Angeles, California. The company, founded in 2002 by Mexico City natives Michel Algazi and Roni Goldberg, produces Mexican -style ice cream , sorbet , and frozen fruit bars that are sold in retail stores throughout the United States .
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West Harbor is a food hall and waterfront park under construction in San Pedro, Los Angeles, California, facing Terminal Island and the Port of Los Angeles.Originally designated the San Pedro Public Market, the development is being built on 42 acres (17 ha) on the former site of Ports O' Call Village.