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  2. Julius Maggi - Wikipedia

    en.wikipedia.org/wiki/Julius_Maggi

    In 1886, Julius invented the first instant soup in the world. It was invented in his Kemptthal factory. [4] By 1888, he began selling to countries all around Europe, including Germany, France, and Italy. [3]

  3. Rumford's Soup - Wikipedia

    en.wikipedia.org/wiki/Rumford's_Soup

    Rumford's Soup (Rumfordsche Suppe, also called economy soup) [1] [2] was an early effort in scientific nutrition. It was invented by Benjamin Thompson , Reichsgraf von Rumford, circa 1800 and consumed in Munich and greater Bavaria , [ 2 ] where he was employed as an advisor to Charles Theodore, Elector of Bavaria .

  4. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [10] [11]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  6. Primordial soup - Wikipedia

    en.wikipedia.org/wiki/Primordial_soup

    Primordial soup, also known as prebiotic soup, is the hypothetical set of conditions present on the Earth around 3.7 to 4.0 billion years ago. It is an aspect of the heterotrophic theory (also known as the Oparin–Haldane hypothesis ) concerning the origin of life , first proposed by Alexander Oparin in 1924, and J. B. S. Haldane in 1929.

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition.It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  8. List of inventors - Wikipedia

    en.wikipedia.org/wiki/List_of_inventors

    John Logie Baird (1888–1946), Scotland – World's first working television, 26 January 1926 and electronic colour television; Abi Bakr of Isfahan (c. 1235), Persia/Iran – mechanical geared astrolabe with lunisolar calendar; George Ballas (1925–2011), U.S. – String trimmer; Frederick Banting (1891–1941), Canada – Insulin

  9. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.