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The Coster's Mansion, 1899 sheet music. A costermonger was a street seller of fruit and vegetables. The term, which derived from the words costard (a type of apple) [9] and monger, i.e. "seller", came to be particularly associated with the "barrow boys" of London who would sell their produce from a wheelbarrow or wheeled market stall.
"Fruit Salad" (also known as "Fruit Salad Yummy Yummy") is the name of a song by Australian children's band the Wiggles. "Fruit-salad" is also a slang term used for medals on a soldier's uniform, e.g. "Look at the fruit-salad on that colonel." The term refers to the bright colors of a high percentage of the ribbons that usually go with medals. [11]
Blackberry Chicken Salad. This salad has ALL of the important components: a well-seasoned protein, creamy feta, a little crunch from toasted walnuts, and a burst of sweetness from juicy ...
Fruit salad: Worldwide Fruit salad Made with various types of fruit, served either in their own juices or a syrup. Also known as a fruit cocktail. Gado-gado: Indonesia: Vegetable salad A traditional dish in Indonesian cuisine, and is a vegetable salad served with a peanut sauce dressing, eaten as a main dish. Garden salad: Worldwide Green salad
10. The Best Winter Fruit Salad. Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed ...
Ambrosia Salad. It might be called a "salad," but don't be fooled! This dessert is made with fluffy marshmallows, crunchy coconut flakes, and plenty of sweet, juicy fruit. Get the Ambrosia Salad ...
Urban Dictionary Screenshot Screenshot of Urban Dictionary front page (2018) Type of site Dictionary Available in English Owner Aaron Peckham Created by Aaron Peckham URL urbandictionary.com Launched December 9, 1999 ; 25 years ago (1999-12-09) Current status Active Urban Dictionary is a crowdsourced English-language online dictionary for slang words and phrases. The website was founded in ...
The term dal refers to both this soup-like Indian dish and is the word for split lentils. The red lentils used here are simmered down in a tomato broth with lots of warm, bold spices.