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  2. Graham Kerr - Wikipedia

    en.wikipedia.org/wiki/Graham_Kerr

    Kerr's new series for Fremantle of Canada, The Galloping Gourmet (30 December 1968–September 14, 1972) was named for his onscreen persona. It was recorded in Ottawa at CJOH-TV and produced by his wife Treena Kerr. The origin of his Galloping Gourmet persona stemmed from The Galloping Gourmets, a 1967 book he co-authored with wine expert Len ...

  3. Galloping gourmet - Wikipedia

    en.wikipedia.org/?title=Galloping_gourmet&...

    This page was last edited on 25 July 2009, at 16:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  4. Stumptown Coffee Roasters - Wikipedia

    en.wikipedia.org/wiki/Stumptown_Coffee_Roasters

    Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's first location opened in 1999. The chain's first location opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle , New York , and Los Angeles ,. [ 1 ]

  5. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Celebrity chef Graham Kerr became an early adopter of strained yogurt as an ingredient, frequently featuring it (and demonstrating how to strain plain yogurt through a coffee filter) on his eponymous 1990 cooking show, as frequently as he had featured clarified butter on The Galloping Gourmet in the late 1960s. In 2015, food market research ...

  6. David Schomer - Wikipedia

    en.wikipedia.org/wiki/David_Schomer

    Schomer's 1996 Espresso Coffee: Professional Techniques has been described as "the industry bible". [ 8 ] Schomer credits Espresso Vivace 's survival in a competitive market to his own "absolute fidelity" to the goal of "making a better cup", together with the sound fiscal and operations management of his business partner and former spouse ...

  7. Specialty coffee - Wikipedia

    en.wikipedia.org/wiki/Specialty_coffee

    Coffee scoring from 90 to 100 is graded Outstanding, coffee that scores 85–89.99 is graded Excellent, while coffee scoring 80–84.99 is graded Very Good. [3] The Specialty Coffee Association has a series of more detailed specifications (SCA is the union of the Specialty Coffee Association of American (SCAA) and Europe (SCAE) [5]). The SCA ...

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