Search results
Results from the WOW.Com Content Network
Comstock Saloon is a historic saloon in San Francisco, California, located in San Francisco's North Beach. The building, since 1907, housed several different bars and owners. [1] [2] The predecessor being the San Francisco Brewing Company (1985–2012), which is the oldest microbrewery in San Francisco.
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
Potrero del Sol Park, San Francisco Potrero del Sol Park, formally known as “La Raza Park,” is an urban park located at the intersection of Potrero Avenue and 25th St [1] in the Calle 24 Latino Cultural District within San Francisco’s Mission District. The 4.5 acre park houses San Francisco’s largest skate park, a large event and ...
Whether you’re looking for a classic San Francisco experience (hello, Union Square holiday rink and Christmas tree) or something off the beaten path (like a Hallmark Channel winter wonderland ...
Potrero Del Sol Skatepark [40] skatepark: Portrero Avenue and 25th Street: Active: City-sponsored skatepark [41] SoMa West Skatepark [42] skatepark: SoMa: Active: City-sponsored skatepark [43] Studio 43 [44] skatepark: Bayview-Hunters Point: Defunct: Warehouse skatepark active during the 90s and since closed down. Twin Peaks [45] [46] Hill bomb ...
Michelin Guide San Francisco Bay Area & Wine Country 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712985-6. Michelin Guide San Francisco Bay Area & Wine Country 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713707-3. Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010.
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...