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This spice is used as a digestive aid, [citation needed] in food as a condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as a savory enhancer. Used along with turmeric , it is a standard component of lentil curries , such as dal , chickpea curries, and vegetable dishes, especially those based ...
Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
Cumin seed Used as a tempering spice. (Hindi: Jeera जीरा) Cumin seed ground into balls Curry leaf or sweet neem leaf Foliage of the curry tree. Cannot retain flavour when dried. Only used fresh. (Hindi: Kari Patta करी पत्ता) Fennel seed Used as natural mouth-freshener. Used as a tempering spice. (Hindi: Saunf ...
Black Cumin: কালো জিরে Kalo Jira Sweet, floral and smoky cumin and anise-like flavor. Smaller than regular cumin. Often mistaken for caraway seed. Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger
“Cinnamon and Cumin shouldn’t have so many letters in common while being the same color in the same size jar,” Falcone wrote. “Anyway, if anybody would like the recipe for my new ‘fajita ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
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