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  2. Love empanadas? More Latino comfort foods enter the ... - AOL

    www.aol.com/news/love-empanadas-more-latino...

    With work opportunities scarce, she started selling food on the street, including arepa de choclo (sweet corn arepa) and arepa de queso (a folded-over pancake made with corn flour and cheese). Her ...

  3. Venezuelan restaurant opens in former Nicky's Pizza spot in ...

    www.aol.com/venezuelan-restaurant-opens-former...

    The Arepa House, a Venezuelan restaurant, housed in the former Nicky’s PIzza location along Calumet Ave., as seen, Thursday, April 25, 2024, in Sheboygan, Wis. The firm is scheduled to open ...

  4. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Initially, arepa flour was made by grinding maize at home. In the 1950s, precooked arepa flour was invented by Dr. Luis Caballero Mejías , a Venezuelan engineer, and became an instant success. The flour is mixed with water and salt, and occasionally oil, butter, eggs, and/or milk. Because the flour is already cooked, the blend forms into ...

  5. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Arepa – Cornmeal and coconut cake. Dominican arepa is different from that of the Venezuelan and Colombian arepa. Bizcocho Dominicano – Dominican cake uses a basic cake recipe with vanilla, eggs, flour, sugar, margarine, and baking soda, milk with orange juice and lime zest.

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).

  7. Learn How to Make Franco Noriega's Arepas With a Twist ... - AOL

    www.aol.com/entertainment/learn-franco-noriegas...

    Transfer all the finished arepas to the same baking sheet as the chorizo and return to the oven to keep warm. Repeat the process with remaining dough and cheese. 6.

  8. Masa - Wikipedia

    en.wikipedia.org/wiki/Masa

    The fresh masa can be sold or used directly, or can be dehydrated and blended into a powder to create masa harina, or masa flour. Lime and ash are highly alkaline: the alkalinity helps the dissolution of hemicellulose , the major glue-like component of the maize cell walls, and loosens the hulls from the kernels and softens the corn.

  9. Hayden Flour Mills: Sowing Ancient Grains to Rebuild an ...

    www.aol.com/news/on-hayden-flour-this-built...

    Courtesy of Hayden Flour MillsHayden Flour Mills founder Jeff Zimmerman An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields.