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Cheesecloth is a loosewoven cotton cloth, such as is used in pressing cheese curds. Chiffon Chiffon is a sheer fabric made of silk or rayon. Chino cloth Chino cloth is a kind of twill fabric, usually made primarily from cotton. Chintz Chintz is calico cloth printed with flowers and other devices in different colors. It was originally of Eastern ...
Cheesecloth is a loose-woven gauze-like carded cotton cloth used primarily in cheesemaking and cooking. [1] The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like cheese curds. [2]
Kitchen or cooking processes are often designed around kitchen equipment such as sheet pans, presupposing their ubiquity in most commercial food preparation areas. In bread baking, especially, the bread dough will often go through several long rest intervals on sheet pans stacked in open or enclosed sheet pan racks (sometimes mounted on wheels).
The industry's contribution in the nation's exports account for 8.5% of the total GDP. Textile exports stood at $4.4 billion in 2017–18. The industry employs a large section of the labour force in the country. Pakistan is the 4th largest producer of cotton with the third largest spinning capacity in Asia.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
It can be assumed that the animal skins were used for clothing throughout the human history, although in the ways that are primitive when compared to the modern processing, the earliest known samples come from Ötzi the Iceman (late 4th millennium BC) with his goatskin clothes made from leather strips put together using sinews, bearskin hat, and shoes using the deerskin for the uppers and ...
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Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...