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2. Phytophthora capsici - Wikipedia

   en.wikipedia.org/wiki/Phytophthora_capsici

   Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.

3. Anthonomus eugenii - Wikipedia

   en.wikipedia.org/wiki/Anthonomus_eugenii

   Anthonomus eugenii is known as the pepper weevil.This beetle feeds and lays eggs on plants in the genus Capsicum and a few species in the genus Solanum. [1] A. eugenii is native to Mexico, [2] however, it is an important pest of Capsicum in Florida, Puerto Rico, and Central America.

4. List of pest-repelling plants - Wikipedia

   en.wikipedia.org/wiki/List_of_pest-repelling_plants

   The essential oils of many plants are also well known for their pest-repellent properties. Oils from the families Lamiaceae (mints), Poaceae (true grasses), and Pinaceae (pines) are common haematophagous insect repellents worldwide. [1]

5. List of insecticides - Wikipedia

   en.wikipedia.org/wiki/List_of_insecticides

   This is a list of insecticides. These are chemical compounds which have been registered as insecticides. Biological insecticides are not included.

6. Insecticidal soap - Wikipedia

   en.wikipedia.org/wiki/Insecticidal_soap

   Insecticidal soap is used to control many plant insect pests. Soap has been used for more than 200 years as an insect control. [1] Because insecticidal soap works on direct contact with pests via the disruption of cell membranes when the insect is penetrated with fatty acids, the insect's cells leak their contents causing the insect to dehydrate and die. [2]

7. Colletotrichum capsici - Wikipedia

   en.wikipedia.org/wiki/Colletotrichum_capsici

   A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.