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1 1/4 c. grated cheddar cheese (about 5 ounces), plus 2 tablespoons for topping 2 tbsp. Preheat the oven to 350℉. Unroll the crescent dough and press it into a 9-by-9-inch baking pan, pinching ...
In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef , black beans , and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta ...
14. Chorizo Cornbread Stuffing. Face it: You’ve been making the same Thanksgiving menu for the last decade. Mix things up with a jalapeño-studded cornbread base and spicy fresh chorizo. Get the ...
Preheat the oven to 350° and butter two 9-inch glass pie plates. In a large bowl, whisk the melted butter with the sugar. Add the eggs and beat until smooth. Stir in the flour, coconut and milk. Divide the mixture between the pie plates and bake in the lower third of the oven for about 1 hour, until the pies are firm to the touch and golden.
Home & Garden. Lighter Side. News
Pie's the Limit Taco Pizza Courtney Rada Tony Boloney's Hoboken, NJ 7 EV1107 Pie's the Limit German Chocolate Pie Bev Weidner The Upper Crust Overland Park, KS 7 EV1107 Pie's the Limit Detroit Deep Dish Pizza Justin Brunson Tomaso's Pizza Cedar Rapids, IA 7 EV1107 Pie's the Limit Chicken Pot Pie Kristen Kish Holy Roller Austin, TX 7 EV1107
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Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast. It is also widely eaten with barbecue and chili con carne.