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The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area. [4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4] In 1926, H.V. “Homer” Paul took ownership of the restaurant.
After opening in 1910, the Stockyard City staple has slowly expanded its footprint and now the restaurant includes the original dining room as well as a newer South Dining Room and the Hereford Room.
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Cattlemen's Steakhouse. Oklahoma City. What to order: Presidential Choice of the T-Bone steak, Lamb Fries. This establishment has been operating for over 100 years. Their specialties are steak ...
Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. ... Oklahoma: Cattlemen’s Steakhouse. Oklahoma City Claim to fame: ...
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Sirloin Stockade Steakhouse & Buffet is an American family-style all-you-can-eat buffet steakhouse restaurant chain and franchisor founded in Oklahoma City, Oklahoma, in 1966. [ 1 ] [ 2 ] [ 3 ] As of June 2016 [update] , the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico.
Cattle are shown during an auction at the Oklahoma National Stockyards in Oklahoma City, on Monday, June 10, 2024, Drought and high feed costs have state cattle raisers selling more calf producers ...