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2. Cassava-based dishes - Wikipedia

   en.wikipedia.org/wiki/Cassava-based_dishes

   The cassava root flour is also used to make a cassava bread by boiling flour until it is a thick, rubbery ball (bukari in Swahili or luku in Kikongo). The flour is also made into a paste and fermented before boiling after wrapping in banana or other forest leaves.

3. Bammy - Wikipedia

   en.wikipedia.org/wiki/Bammy

   Taíno (Arawak) women preparing cassava bread in 1565: grating cassava/yuca roots into paste, shaping the bread, and cooking it on a fire-heated burén. Fried bammy in Jamaica. Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants. It is produced in many rural ...

4. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Cassava flour Brazil: A bread similar to chipá with cassava flour and cheese. Papadum or Papad Flatbread India: Thin, crisp, and cracker-like, served with meal, as appetizer, as final item in meal, or as snack, eaten with various toppings: chopped onions, chutney, other dips and condiments. Paratha: Flatbread India Pakistan Bangladesh

5. 50 of the world’s best breads - AOL

   www.aol.com/50-world-best-breads-144757810.html

   Bedouin tribes travel light in Egypt’s vast deserts, carrying sacks of wheat flour to make each day’s bread in the campfire. While some Bedouin breads are baked on hot metal sheets, libba is ...

6. List of cassava dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_cassava_dishes

   A popular food in many countries in South America. The drumstick is a Brazilian snack originally from São Paulo made with cassava flour dough filled with chicken or minced beef. Deep-fried cassava: Fried cassava is a typical substitute for French fries in Brazil, Venezuela, Colombia, and several Central American countries including Panama.

7. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   Use almond flour to make cookies, pancakes, quick breads and other baked goods. (Oh, and if you’re looking for an organic option, our editors recommend trying Terrasoul .) $12 at Amazon

8. Cassava - Wikipedia

   en.wikipedia.org/wiki/Cassava

   It can be made into a flour that is used in breads, cakes and cookies. In Brazil, farofa , a dry meal made from cooked powdered cassava, is roasted in butter, eaten as a side dish, or sprinkled on other food. [ 92 ]

9. The Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/healthiest-store-bought-crackers...

   Those needing a grain-free cracker will love Cult Crackers, made with whole food ingredients like cassava flour, sesame seeds, sunflower seeds, flaxseeds, chia seeds, and pumpkin seeds.