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A ceramic hob with two multi-zone radiant heaters. A ceramic radiation heating cooktop has a surface made of low-expansion thermal glass-ceramic that is transparent to infrared. [5] This surface houses radiant or halogen heaters below it. The advantage of this arrangement is that the heat can be quickly controlled.
A canister of Comet cleanser. Comet is an American brand of scouring powders and other household cleaning products manufactured by KIK Custom Products Inc. The brand was introduced in 1956 by Procter & Gamble (P&G) and sold to Prestige Brands in 2001. [1]
A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.
Electrical heating coils or halogen lamps are used as heating elements. Because of its physical characteristics, the cooktop heats more quickly, less afterheat remains, and only the plate heats up while the adjacent surface remains cool. These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive.
The surface of the cooker is heated only by the pot and so does not usually reach a high temperature. The thermal conductivity of glass ceramics is poor so the heat does not spread far. Induction cookers are easy to clean because the cooking surface is flat and smooth and does not usually get hot enough to make spilled food burn and stick.
Glass-ceramic from the LAS-System is a mechanically strong material and can sustain repeated and quick temperature changes, and its smooth glass-like surface is easy to clean, therefore it is often used as a cooktop surface. The material has a very low heat conduction coefficient, which means that it stays cool outside the cooking area.
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate , as distinguished from an oven .
Ducted kitchen hoods are the most common and a primary type of kitchen hood. As the name suggests, a ducted kitchen hood has a duct that is used to process and expel any smoke that is generated on top of the kitchen hob. Large sized duct hoods are widely used not just in homes but also in commercial restaurants and communal kitchens too.
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