Search results
Results from the WOW.Com Content Network
Dry earwax is most common among older people and those of East Asian descent. Those who tend to have drier skin also produce drier wax. It often resembles dry or flaky skin.
Some East Asians (including Yamato Japanese), Southeast Asians and Native Americans (including Inuit [8]) are more likely to have the dry type of earwax (gray and flaky), while Africans, Europeans, and other East Asians (including Ainu [9]) are more likely to have wet type earwax (honey-brown, dark orange to dark-brown and moist).
A bamboo ear pick with a down puff A metal ear pick. Ear picks, also called ear scoops, or ear spoons, or earpicks, are a type of curette used to clean the ear canal of earwax (cerumen). They are preferred and are commonly used in East Asia, South Asia and Southeast Asia because Asians tend to develop dry ear wax. [1] [2]
A ear-picking session in Chengdu, China. Ear picking, also known as ear scooping (Chinese: simplified Chinese: 采耳; traditional Chinese: 採耳; pinyin: Cǎi ěr), is a type of traditional ear hygiene and leisure activity common in Asia. [1] It involves the process of removing earwax using various tools.
By RYAN GORMAN Horrifying video has emerged of doctors pulling maggots out of a man's ear. The unidentified Indian man went to a doctor's office to complain about hearing a non-stop buzzing sound.
Wax is normal and good for the ear. “A lot of people associate ear wax with being dirty or unclean, so there’s this kind of aggressive need to keep the ears cleaned out in some way, but we ...
The phenotypes expressed by the genotypes include cerumen type (wet or dry ear wax), osmidrosis (odor associated with sweat caused by excessive apocrine secretion), and possibly breast cancer risk, although there is ongoing debate on whether there is a real correlation of the wet ear wax phenotype to breast cancer susceptibility.
Auricularia cornea, also known as cloud ear, is a species of fungus in the order Auriculariales. It is commercially cultivated for food in China. It is commercially cultivated for food in China. Auricularia cornea is a popular ingredient in many Chinese dishes and is also used in traditional Chinese medicine.