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2. 20 Amazing No-Churn Ice Cream Recipes You Make Even Without ...

   www.aol.com/20-amazing-no-churn-ice-174444718.html

   Get inspired by these 20 Ice Creams You Can Make Without An Ice Cream Machine! Most no-churn ice creams start with a heavy cream and sweetened condensed milk base.

3. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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   No-Churn Watermelon Ice Cream Slices. For a unique new way of serving watermelon, start by pureeing the flesh right inside the rind with an immersion blender. Take some of that juice and mix it ...

4. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

   www.aol.com/lifestyle/food-you-dont-need-ice...

   Summer is incomplete without ice cream. The creamy dessert practically defines the season! It's been eaten in the United States for centuries, since the inception of the country. The first ice ...

5. Bomb Pop - Wikipedia

   en.wikipedia.org/wiki/Bomb_Pop

   The Bomb Pop was invented by James S. Merritt and D.S. Abernethy in Kansas City, Missouri, on July 30, 1955. [2] In 1971, Bomb Pop was trademarked. [3] When D.S. Abernethy's company, Merritt Foods, closed down in 1991, Wells' Dairy bought the business, including Bomb Pops.

6. Bombe glacée - Wikipedia

   en.wikipedia.org/wiki/Bombe_glacée

   The Italian dessert spumoni is shaped as a bombe with a semifreddo or parfait filling and custard ice cream forming the outside layer. [13] The watermelon bombe is three layered with green-tinted ice cream on the outside, with a thin layer of white ice cream and a red inside layer with chocolate chips. [14]

7. Not On Speaking Terms With Your Oven? No Problem, Thanks To ...

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   Thanks to the no-churn method, this recipe is also easy to make without an ice cream maker. Get the No-Churn Strawberry Shortcake Vegan Ice Cream recipe. PHOTO: ANDREW BUI; FOOD STYLING: LAURA ...

8. List of frozen dessert brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_dessert_brands

   This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.

9. How to Make Ice Cream Without an Ice Cream Maker - AOL

   www.aol.com/news/ice-cream-without-ice-cream...

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