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2. Rum Pound Cake Is Buttery, Boozy & Built For Holiday Entertaining

   www.aol.com/rum-pound-cake-buttery-boozy...

   1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld ...

3. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. ... 15 Cheap and Easy Lemon Cake Mix Recipes. ... Golden Rum Cake.

4. Gâteau nantais - Wikipedia

   en.wikipedia.org/wiki/Gâteau_nantais

   It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3] The round shaped cake top is topped with a white glaze thinned with rum, although lemon or orange blossom water can be substituted if the cake is to ...

5. The dish that defines me: Evelin Eros’s rum cake - AOL

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   DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...

6. Punschkrapfen - Wikipedia

   en.wikipedia.org/wiki/Punschkrapfen

   It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum . The cake is cut into 1-1/2 inch square cubes, [ 1 ] [ 2 ] covered with so-called Punschglasur (punch icing), a thick pink rum sugar glazing often drizzled with chocolate and a cocktail cherry on top.

7. Baumkuchen - Wikipedia

   en.wikipedia.org/wiki/Baumkuchen

   Baking powder is not considered a traditional ingredient. The ratio of flour, butter and eggs is typically 1:1:2 respectively (i.e., 100 grams of flour, 100 grams of butter and 200 grams of eggs). The recipe can be varied by adding other ingredients, such as ground nuts, honey, marzipan, nougat and rum or brandy, to the batter or filling. [ 1 ]

8. Amandine (dessert) - Wikipedia

   en.wikipedia.org/wiki/Amandine_(dessert)

   The original recipe has layers of chocolate sponge cake soaked in rum flavored caramel syrup. The cream filling is a combination of chocolate buttercream mixed with fondant. The assembled layers are glazed with a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. [citation needed]

9. Experiment with liqueurs to flavor rum cake - AOL

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   Sep. 7—With cooler days coming, my thoughts turn from the chilled, no-bake desserts of summer to ones that are filled with heavier, richer flavors. One of my favorites is made by my friend Lynda ...