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Clingfishes are typically small fish, with most species less than 7 cm (2.8 in) in length, [28] and the smallest no more than 1.5 cm (0.6 in). [1] Only a few species can surpass 12 cm (4.7 in) in length and the largest, Chorisochismus dentex and Sicyases sanguineus , both reach up to 30 cm (12 in).
Glycerol is an ingredient in products such as hair gel. Glycerol suppositories used as laxatives. Glycerol is used in medical, pharmaceutical and personal care preparations, often as a means of improving smoothness, providing lubrication, and as a humectant.
A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower. These petals attract pollinators, and reproductive organs that produce gametophytes, which in ...
A wild fishery is a natural body of water with a sizeable free-ranging fish or other aquatic animal (crustaceans and molluscs) population that can be harvested for its commercial value. Wild fisheries can be marine (saltwater) or lacustrine / riverine (freshwater), and rely heavily on the carrying capacity of the local aquatic ecosystem.
Partially privately owned by The Nature Conservancy, with much of the rest owned by the federal government and managed by the Fish and Wildlife Service. [126] [127] It is an archipelago of about fifty small islands with a land area of about 1.56 sq mi (4.0 km 2), about 1,000 miles (1,600 km) south of Oahu.
An aquascaped freshwater aquarium. Fishkeeping is a popular hobby, practiced by aquarists, concerned with keeping fish in a home aquarium or garden pond. There is also a piscicultural fishkeeping industry, serving as a branch of agriculture.
Inspected beef carcasses tagged by the USDA. Beef grading in the United States is performed by the United States Department of Agriculture 's (USDA) Agricultural and Marketing Service. [3] There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process.
Unadon (鰻 丼, an abbreviation for unagi + donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. The fillets are glazed with a sweetened soy-based sauce, called tare and ...