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  2. Diet culture - Wikipedia

    en.wikipedia.org/wiki/Diet_culture

    Diet culture refers to a common set of trends and norms that may specifically affect those undertaking dieting or monitoring their caloric or nutritional intake.It often describes a set of societal beliefs pertaining to food and body image, primarily focused on losing weight, an endorsement of thinness as a high moral standard, and the alteration of food consumption.

  3. The One Thing You Shouldn’t Do When You’re Trying to Lose ...

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    Eat consistent and well-balanced meals: Eating consistently throughout the day is one of the most important things you can do for weight loss. One study found that setting and sticking to a ...

  4. Eating More Protein to Lose Weight? Avoid These 6 Common Mistakes

    www.aol.com/eating-more-protein-lose-weight...

    Eating cottage cheese or Greek yogurt with fruit as a snack or dessert. Spreading peanut or other nut butter on toast or using it as a dip for bananas or celery sticks. Consuming too much protein

  5. Dietitians Say These Are the Best Diets for Weight Loss in 2025

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    He emphasizes that “the most important thing to understand for weight loss in a healthy manner is eating a proper balance of nutrients and eating in a calorie deficit or below the number of ...

  6. Social stigma of obesity - Wikipedia

    en.wikipedia.org/wiki/Social_stigma_of_obesity

    Further, weight-based teasing has been associated with higher rates of binge eating and unhealthy weight control (e.g., fasting, self-induced vomiting, laxatives, diet pills, skipped meals and smoking). [75] [80] [81] Overweight adolescents who were bullied were also more likely to meet criteria for bulimia. [82]

  7. Ethical eating - Wikipedia

    en.wikipedia.org/wiki/Ethical_eating

    Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]

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