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Jack Ripper opened Ripper's in Stuart in the early 1980s, then Donna Ripper and her mother, Jewel Suvie, moved the restaurant to Palm City in 2004.
Hudson's Seafood House on the Dock, Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among Hilton Head locals.
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]
Tybee Island Strand Cottages Historic District, also known as The Strand, is a historic district on Tybee Island, Georgia including 18 cottages, walkways, landscape and other features that are largely unchanged since the historic era of Tybee Island as a coastal resort. The district was listed on the National Register of Historic Places in 1999 ...
Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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