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Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron , though the term now includes alternative techniques.
Throughout most of human prehistory and history, the primary means of livestock transportation was by droving.The reason was usually either for seasonal grazing movement (to move them to a summer grazing range or to move them to an overwintering range or shelter) or to bring them to market of one form or another, whether bartering livestock (between farmers) or selling them (whether as stores ...
This is a partial list of awareness ribbons. The meaning behind an awareness ribbon depends on its colors and pattern. Since many advocacy groups have adopted ribbons as symbols of support or awareness, ribbons, particularly those of a single color, some colors may refer to more than one cause. Some causes may be represented by more than one ...
The Houston Livestock Show and Rodeo is the largest livestock exhibition and rodeo in the world. It includes one of the richest regular-season professional rodeo events. It has been held at NRG Stadium in Houston, Texas, since 2003, with the exception of 2021 due to the effects of the COVID-19 pandemic .
By 1907, the Stockyards sold a million cattle per year. The stockyards was an organized place where cattle, sheep, and hogs could be bought, sold and slaughtered. Fort Worth remained an important part of the cattle industry until the 1950s. Business suffered due to livestock auctions held closer to where the livestock were originally produced. [3]
A Montana rancher has been sentenced to six months in prison after cloning a "near threatened" sheep from Asia and then selling its offspring to shooting preserves, according to court documents ...
Construction began in 1909 and was completed in 1911, as the largest livestock exchange building in the world. [2] In 1957, a one-story addition was constructed on the south side for the Golden Ox restaurant which had opened in 1949.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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