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For an oven set to 325°F, FoodSafety.gov recommends the following roasting times based on the weight of a fully thawed turkey: 4 to 6 Pounds (Breast) Cooking Time 1 1/2 to 2 1/4 hours
Step 2: Repeat the cut. Place the thick part of the roast on the cutting board. Slice horizontally through this thick section toward its outer edge, unfolding as you slice.
Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...
A box-spring (or divan in some countries) is a type of bed base typically consisting of a sturdy wooden frame covered in cloth and containing springs. Usually, the box-spring is placed on top of a wooden or metal bedframe that sits on the floor and acts as a brace, except in the UK where the divan is more often fitted with small casters .
Prior to the early 1900s, springs were used as bed bases or box springs; these spring sets were not covered with fabrics. There were no "innerspring" mattresses manufactured until after 1900. Bushnell's patent has been cited [26] as an innerspring but it was an under bed spring--which in the mid-1800s was also called a mattress or base layer of ...
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Heat a large heavy-bottomed roasting pan over 2 burners on medium-high heat. Add the olive oil and swirl to coat. Add the beef and brown all over, about 5 minutes total. Remove from the heat.