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Double Lemon Cupcakes. Ree's extra-lemony cupcakes have zest in the batter and in the frosting. For the finishing touch, try topping them with candied lemon peel. Get Ree's Double Lemon Cupcakes ...
This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white stripes, reminiscent of a classic candy cane. Each bite is a delightful blend of vanilla ...
It’s rich, silky smooth, moist, and almost fudge-like—everything you want in a chocolate dessert. Get the Chocolate Cheesecake recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
Line a cupcake pan with paper liners and scoop batter into the liners to fill them three-quarters of the way. Bake for 20 to 25 minutes, until a toothpick inserted into the center of a cupcake ...
Cupcake; D. Devil's food cake is a moist, rich chocolate layer cake. Derby pie; Dessert bar; Devil's food cake; ... A lemon bar. Lady Baltimore cake; Lane cake;
The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
For the glaze: Meanwhile, in a medium bowl, combine the powdered sugar, lemon juice, butter, and 1 tablespoon water. Mix until smooth and easy to drizzle; set aside.