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2. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/lifestyle/sharpen-chainsaw-pro...

   An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

3. Chainsaw safety features - Wikipedia

   en.wikipedia.org/wiki/Chainsaw_safety_features

   The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera

4. Saw chain - Wikipedia

   en.wikipedia.org/wiki/Saw_chain

   The saw chain, or cutting chain, is a key component of a chainsaw. It consists of steel links held together by rivets, and superficially resembles the bicycle-style roller chain, although it is closer in design to a leaf chain. Its key differences are sharp cutting teeth on the outside of the chain loop, and flat drive links on the inside, to ...

5. File (tool) - Wikipedia

   en.wikipedia.org/wiki/File_(tool)

   Saw sharpening files are usually single cut to deliver a smooth finish. They are suited to sharpening saw blades and dressing tool edges, especially where a finer, sharper edge or smoother surface finish is desired. The Chainsaw file is one example, used primarily for sharpening chainsaws. These appear to have a round cross-section, but are ...

6. How To Sharpen Your Chainsaw Like a Pro - AOL

   www.aol.com/sharpen-chainsaw-pro-133000908.html

   An expert's advice for getting a sharp chain in just 10 minutes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

7. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.