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2. Egg allergy - Wikipedia

   en.wikipedia.org/wiki/Egg_allergy

   In the United States, it is the second most common food allergy in children after cow's milk. Most children outgrow egg allergy by the age of five, but some people remain allergic for a lifetime. [19] [20] In North America and Western Europe, egg allergy occurs in 0.5% to 2.5% of children under the age of five years.

3. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by adulthood. [12] Fish: Respiratory reactions, Anaphylaxis, oral allergy syndrome, sometimes vomiting One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13]

4. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]

5. 10 Most Common Food Allergies - AOL

   www.aol.com/lifestyle/food-10-most-common-food...

   Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

6. People with egg allergies don't actually need a special ... - AOL

   www.aol.com/news/2017-12-20-people-with-egg...

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7. 28 foods you shouldn't eat at your desk - AOL

   www.aol.com/article/finance/2016/11/10/28-foods...

   You need to be aware of and sensitive to your coworkers' food allergies. Try not to bring these foods in to work — but if you do, eat them away from the people who have allergies, and always ...