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Examples of more localized preferences include Texas cheese fries (with melted cheddar and a side of ranch dressing for dipping), New Jersey's disco fries (with brown gravy and mozzarella cheese), and Utah-style fry sauce (a combination of ketchup and mayonnaise). [38] Steak fries are thicker-cut fries, often with the skins intact.
Light soy sauce (生抽) – a lighter-colored salty-flavored sauce used for seasoning and not as a dipping sauce; Dark soy sauce (老抽) – a darker-colored sauce used for color; Seasoned soy sauce – usually light soy sauce seasoned with herbs, spices, sugar, or other sauces; Sweet bean sauce (甜面酱) – a thick savory paste; Oyster ...
Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. [15] It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups. [15] [16] Many dishes are prepared using cheese sauce: Almadroc [17]
Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3] Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. [3]
It is eaten as is or dipped into common lumpia dipping sauces like banana ketchup, sweet and sour sauce, garlic mayonnaise, honey mustard, or vinegar with labuyo peppers and calamansi. [ 1 ] [ 9 ] [ 11 ] It is usually eaten as an appetizer or as pulutan ( finger food ) with beer or other alcoholic drinks.
While many Americans look forward to Cinco de Mayo as an excuse to enjoy a cold margarita and tacos, the holiday actually commemorates a great victory in the country's history. And, like any great ...
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Crab dip – typically prepared with cream cheese and lump crab meat. Crab ice cream – a Japanese creation, it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce.