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Ohio Street Beach is an urban beach in Chicago, in the U.S. state of Illinois. [1] [2] It faces north.[3] [4]In Lonely Planet's 2022 list of the nine "best beaches in Chicago for a taste of the lake life", Ximena N. Beltran Quan Kiu said Ohio Street Beach was the city's best for swimming.
Montrose Avenue Beach (4400 N.) in Uptown Ohio Street Beach (400 N.) in Near North 63rd Street beach house fountain (6300 S.) with beach and lake beyond in Jackson Park. The beaches in Chicago are an extensive network of waterfront recreational areas operated by the Chicago Park District.
Ohio Street is a major east–west one-way street in downtown Chicago. From west to east, it runs from an interchange with Interstate 90 (I-90) and I-94 , also known as the Kennedy Expressway , to U.S. Route 41 (US 41), also known as Lake Shore Drive , just west of Lake Michigan .
Thus, it can be described as the Magnificent Mile plus all land east of it. The tourist attraction of Navy Pier and Ohio Street Beach extend out into the lake from southern Streeterville. [1] [2] To the north, the East Lake Shore Drive District, where the Drive curves around the shoreline, may be considered an extension of the Gold Coast.
Milton Lee Olive Park is a public park in the city of Chicago, Illinois. Designed by Dan Kiley, the park is located west of the James W. Jardine Water Purification Plant and adjacent to Jane Addams Memorial Park and Ohio Street Beach. [1] [2] The park provides large grassy areas for recreation as well as paths for walking, jogging, and biking.
The 63rd Street Bathing Pavilion is a historic building in Chicago, Illinois, United States. Constructed in 1919, the pavilion is located at 63rd Street Beach in Jackson Park [1] in the Woodlawn community area. The building is Chicago's oldest beach house [2] and was designated as a Chicago Landmark on December 8, 2004. [3]
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [ 2 ] the restaurant earned two Michelin stars in the 2021 [ 3 ] , 2022 [ 4 ] , 2023 [ 5 ] , and 2024 [ 6 ] Michelin Guides. [ 7 ]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.