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Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.
Nutrition: Chicken Finger (Per 1.9-oz. Serving) Calories: 130 Fat: 6 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 5 g (Fiber: 1 g, Sugar: 0 g) Protein: 13 g. Raising Cane's chicken fingers are ...
The fried chicken and other ingredients impart an umami fried chicken flavor to the rice without affecting the chicken's texture. After cooking, the fried chicken is shredded and mixed with the rice, and the bones are removed. It can be served as-is, though many recipes call for it to be topped with salt, black pepper, or scallions. [6] [11 ...
It's a lot easier to stick to a healthy diet if you aren't torturing yourself with boiled chicken, steamed broccoli, and brown rice all day. ... 500 calories but 500 calories of chicken and ...
Nasi goreng setan (devil's fried rice), extra hot and spicy fried rice with various types of chili peppers, including sambal paste, sliced fresh bird's-eye chili and chili powder [115] [116] Nasi goreng siram (fried rice poured with chicken and vegetables soup/sauce) Nasi goreng sosis (with beef or chicken sausages) [117]
Oven-roasted chicken with lemon and rosemary Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce. They are now a staple in the cuisine of the United States. [17] Main Breast: These are white meat and are relatively dry. The breast has two segments which are sold together ...