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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  3. Underwater acoustics - Wikipedia

    en.wikipedia.org/wiki/Underwater_acoustics

    Underwater acoustics (also known as hydroacoustics) is the study of the propagation of sound in water and the interaction of the mechanical waves that constitute sound with the water, its contents and its boundaries. The water may be in the ocean, a lake, a river or a tank. Typical frequencies associated with underwater acoustics are between 10 ...

  4. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    An electric food processor. A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms.

  5. Glossary of nautical terms (A–L) - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_nautical_terms...

    AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...

  6. Oar (sport rowing) - Wikipedia

    en.wikipedia.org/wiki/Oar_(sport_rowing)

    When the rower uses one oar on one side, it is called sweep rowing that the single oar is called a "sweep" oar. [1] When the rower uses two oars at the same time, one on each side, it is called sculling, and the two oars are called a pair of "sculls". Typical sculls are around 284 cm - 290 cm in length — sweep oars are 370 cm - 376 cm.

  7. Gordian Knot - Wikipedia

    en.wikipedia.org/wiki/Gordian_Knot

    The cutting of the Gordian Knot is an Ancient Greek legend associated with Alexander the Great in Gordium in Phrygia, regarding a complex knot that tied an oxcart. Reputedly, whoever could untie it would be destined to rule all of Asia. In 333 BC Alexander was challenged to untie the knot. Instead of untangling it laboriously as expected, he ...

  8. Underwater cutting and welding - Wikipedia

    en.wikipedia.org/wiki/Underwater_cutting_and_welding

    Oxygen arc cutting and arc welding underwater requires greater skill and stamina than working in a dry and stable environment. The underwater environment imposes several limitations and restrictions on both the equipment and the operator, and the restriction of short bottom times at greater depths for surface-oriented divers makes efficient working important to getting the job done in a ...

  9. Rope splicing - Wikipedia

    en.wikipedia.org/wiki/Rope_splicing

    A cut splice is a join between two ropes, made by side splicing the ends slightly apart, to make an eye in the joined rope which lies shut when the rope is taut. Its original name was bowdlerised to "cut splice". A line eye-spliced to a snap shackle. Eye splice – A splice where the working end is spliced into the working part forming a loop.