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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The HP-35 was 5.8 inches (150 mm) long and 3.2 inches (81 mm) wide, said to have been designed to fit into one of William Hewlett's shirt pockets. Was the first scientific calculator to fly in space in 1973. [5] HP-35 calculators were carried on the Skylab 3 and Skylab 4 flights, between July 1973 and February 1974. [6]
A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
When preparing to analyze otoliths, generally if the otolith is <300 mm then it can be analyzed intact, when >300 mm otoliths contain too much three-dimensional material and must be sectioned to analyze it more clearly. [9] The steps to preparing otoliths are to 1. Embed or mount the otolith 2. Section and polish 3. Store the otolith section ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Using the daguerreotype process, John Benjamin Dancer was one of the first to produce microphotographs, in 1839. [1] He achieved a reduction ratio of 160:1. Dancer refined his reduction procedures with Frederick Scott Archer's wet collodion process, developed in 1850–51, but he dismissed his decades-long work on microphotographs as a personal hobby and did not document his procedures.
Juveniles are sometimes transferred to a sand-based feeding substrate in nursery tanks when they reach 10 mm; however, survival of juveniles is better if they are allowed to grow to 20 mm before transferral to sand. [5] Juveniles are grown for a few months until they reach 5–7 cm when they are moved out to sea ranches or into ponds. [3]
Overall length. Standard length ( SL) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end of the midlateral portion of the hypural plate. This measurement excludes the length of the caudal (tail) fin. [ 1] Total length ( TL) is the length of a fish measured from the tip of ...