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Birthday. October 13. Furina de Fontaine (Chinese: 芙宁娜; pinyin: Fúníngnà) is a character from Genshin Impact, a 2020 action role-playing gacha game developed by miHoYo. First introduced to Genshin Impact in an August 2023 update, she serves as the game's Hydro Archon, the in-game equivalent of a god, as well as the leader of Fontaine ...
Genshin Impact [a] is an action role-playing game developed and published by miHoYo (with publishing outside mainland China under Cognosphere, d/b/a HoYoverse). It was released for Android , iOS , PlayStation 4 , and Windows in 2020, and for PlayStation 5 in 2021, with an Xbox Series X/S version coming in November 2024.
Paimon (. Genshin Impact. ) Paimon (Chinese: 派蒙; pinyin: Pàiméng) is a character from Genshin Impact, a 2020 action role-playing gacha game developed by miHoYo. She serves as the game's mascot, the player's guide, and icon for the game and official website. She has a petite body and the appearance of a flying fairy that speaks dialogue on ...
Cai Shujin. Kelly Baskin [4] Manaka Iwami [4] Kim Yeon-woo. An outgoing, gregarious Knight of Favonius and the only member of its Outrider unit; she is widely regarded as the gliding champion of Mondstadt. Amber is the first playable character that players obtain in the game, other than the Traveler. [7][9] Barbara.
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On July 12, 2023, the Biden administration announced it would award $90 million from the Act's Resilient and Efficient Codes Implementation program [97] to 27 cities and counties to update building energy codes. [147] On March 4, 2024 the DOE announced $90 million more would be awarded from the program later that October. [148]
In June 2023, Novartis announced it would acquire Chinook Therapeutics and its drug pipeline for up to $3.5 billion. [92] In July 2023, Novartis acquired DTx Pharma, a developer of technology for delivering RNA-based therapies, upfront for $500 million and an additional $500 million subject to reaching certain targets. [93]
Processing makes the jellyfish drier and more acidic, producing a crisp texture. Jellyfish prepared this way retain 7–10% of their original weight, and the processed product consists of approximately 94% water and 6% protein. Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage. [126]