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Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the ...
Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.
As shown by the etymology of the word, the plăcintă has its origins in Ancient Rome, see Placenta cake. [4] Ancient Greek bakers made their bread with olive oil, herbs, and cheese. The secret of making cakes was given to the Romans during the invasion. At first there were only two varieties of cakes, called the libum and the placenta.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
A meal concluded with fruits and nuts, or with deliberately superfluous desserts (secundae mensae). [58] Roman literature focuses on the dining habits of the upper classes, [59] and the most famous description of a Roman meal is probably Trimalchio's dinner party in the Satyricon, a fictional extravaganza that bears little resemblance to ...
This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
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In ancient Roman religion, Fornax was the divine personification of the oven (fornax), [1] the patroness of bakers, and a goddess of baking. [2] She ensured that the heat of ovens did not get hot enough to burn the corn or bread. [3] [4] People would pray to Fornax for help whilst baking.