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Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...
Artemisia dracunculus = Russian tarragon Artemisia dracunculus var. sativa = French tarragon Link to page in Internet Archive, accessed Jan. 7th 2015. source 4 [National Plant Germplasm System (GRIN)]: GRIN just lists both "French tarragon" and "Russian tarragon" in the section "common names" for "Artemisia dracunculus L.".
Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.
Download as PDF; Printable version ... This is a complete and as of 2009 up-to-date list of vascular plants listed in the Red Data Book of the Russian Federation and ...
Red Data Book of the Russian Federation (RDBRF), also known as Red Book (Russian: Красная книга) or Russian Red Data Book, is a state document established for documenting rare and endangered species of animals, plants and fungi, as well as some local subspecies (such as the Ladoga seal) that exist within the territory of the Russian Federation and its continental shelf and marine ...
Tarkhuna (Georgian: ტარხუნა, Georgian pronunciation: [tʼaɾχuna]) or Tarkhun (Russian: тархун) is a Georgian [1] carbonated soft drink that is flavored with tarragon or woodruff. It was first created in the Kutais Governorate of the Russian Empire in 1887, by a young Georgian pharmacist named Mitrofan Lagidze in the city ...
Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.
Estragole is suspected to be carcinogenic and genotoxic, as is indicated by a report of the European Union Committee on Herbal Medicinal Products. [5] Several studies have clearly established that the profiles of metabolism, metabolic activation, and covalent binding are dose dependent and that the relative importance diminishes markedly at low levels of exposure (that is, these events are not ...