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  2. I tried 7 dried pastas and there is one I will keep in my ...

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    I admittedly went into this taste test assuming that Barilla would take top honors. It is my favorite penne and rigatoni brand, so it only made sense for its spaghetti to follow suit.

  3. 12 Best High-Protein Pasta Brands - AOL

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    Nutrition (Per 2-ounce dry serving): Calories: 190 Fat: 3 g (Saturated fat: 0 g) Sodium: 20 mg Carbs: 35 g (Fiber: 5 g, Sugar: 1 g) Protein: 11 g. Banza seems to have led the way in the world of ...

  4. De Cecco - Wikipedia

    en.wikipedia.org/wiki/De_Cecco

    De Cecco is an Italian company producing dried pasta, flour and other related food products. It is the third-largest manufacturer of pasta in the world. It is the third-largest manufacturer of pasta in the world.

  5. The 10 Best-Tasting High-Protein Pastas Ranked - AOL

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    Best High-Protein Pastas. Pasta is a weeknight dinner go-to, a crowd-pleasing option and a pantry staple with so many pastabilities. The world of pasta is deep and vast, spanning a wide range of ...

  6. Trenette - Wikipedia

    en.wikipedia.org/wiki/Trenette

    Trenette (Italian:) is a type of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. [1] [2] Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena, meaning 'string'. [3]

  7. Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con ...

    homepage.aol.com/food/recipes/capunti-pasta...

    Want to make Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi)? Learn the ingredients and steps to follow to properly make the the best Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi)? recipe for your family and friends.

  8. 13 Italian Chain Restaurants That Are Totally Worth a Visit - AOL

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    Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...

  9. Pasta Di Martino - Wikipedia

    en.wikipedia.org/wiki/Pasta_Di_Martino

    In 1912, Giuseppe Di Martino established the pasta factory in Gragnano. [3] [4] In 2017, the Group acquired the Emilian company Grandi Pastai, [5] expanding production to include fresh and frozen pasta and gnocchi. [6] In 2018, a dining space was opened at FICO Eataly World in Bologna. [7]

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