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  2. Carbs Who?! These Are The Beers With The Lowest Carb Counts - AOL

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    Michelob Ultra. Carbs: 2.6 grams Calories: 95 ABV: 4.2% You probably already know about Michelob Ultra.Its low-cal, low-carb approach has grown in popularity over the years, inspiring other ...

  3. Low-alcohol beer - Wikipedia

    en.wikipedia.org/wiki/Low-alcohol_beer

    The term "low-point beer" is unique to the United States, where some states limit the sale of beer, but beers of this type are also available in countries (such as Sweden and Finland) that tax or otherwise regulate beer according to its alcohol content. In the United States, 3.2 beer was the highest alcohol content beer allowed to be produced ...

  4. The 8 Best Low-Carb Beers You Can Actually Drink on the ... - AOL

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  5. 15 Healthy Light Beers To Drink This Summer - AOL

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    Nutrition (Per 12-oz bottle): Calories: 99 Carbs: 5.2 g ABV: 4.2%. This straw-colored brew won gold in the 2021 Australian International Beer Awards for its clean flavor, light body, and "sweet ...

  6. Pure Blonde - Wikipedia

    en.wikipedia.org/wiki/Pure_Blonde

    Pure Blonde Premium Lager, released to the Australian market in 2004, the first low carb beer in the country. According to CUB, the beer had 70 percent less carbohydrates than other lagers on the market. [3] Pure Blonde Premium Lager was available on tap and also in 355ml bottles and had an alcohol level of 4.6% ABV/1.3 standard drinks. [4]

  7. Kvass - Wikipedia

    en.wikipedia.org/wiki/Kvass

    Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste.. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.

  8. These Low-Carb Beers Actually Don't Suck - AOL

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  9. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Historically, faro is a low-alcohol, sweetened beer made from a blend of lambic and a much lighter, freshly brewed beer to which brown sugar (or sometimes caramel or molasses) was added. The fresh beer was referred to as meertsbier, and was not necessarily a lambic. [17] Sometimes herbs were added as well.

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