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The name cranberry derives from the Middle Low German kraanbere (English translation, craneberry), first named as cranberry in English by the missionary John Eliot in 1647. [11] Around 1694, German and Dutch colonists in New England used the word, cranberry, to represent the expanding flower, stem , calyx , and petals resembling the neck, head ...
Vaccinium macrocarpon, also called large cranberry, American cranberry and bearberry, is a North American species of cranberry in the subgenus Oxycoccus. [ 4 ] The name cranberry comes from shape of the flower stamen , which looks like a crane 's beak.
Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
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The Anticosti people use the fruit to make jams and jellies. [36] The Nihithawak Cree store the berries by freezing them outside during the winter, mix the berries with boiled fish eggs, livers, air bladders and fat and eat them, eat the berries raw as a snack food, or stew them with fish or meat. [37]
This cranberry is a small, prostrate shrub with vine-like stems that root at the nodes. The evergreen leaves are leathery and lance-shaped, up to 1.2 cm (1 ⁄ 2 in) long. [5] [7] The stems are a few centimeters tall, upon which are one to a few nodding flowers with four-petals. [7]
Viburnum edule, the squashberry, [1] mooseberry, [1] moosomin, [2] [3] moosewood viburnum, [4] pembina, [5] [6] pimina, [7] highbush cranberry, [8] or lowbush cranberry [8] is a species of shrub native to Canada and the northern parts of the US. It stands roughly 2 m (6.5 ft) tall with many stems and smooth branches.
Common names include cranberry heath and native cranberry, as the fruits were eaten by early settlers. [2] An old name is juniper-leaved astroloma. [6] A common nineteenth century name was the ground berry. [7]